Kiki Unboxes Costco Haul: From Wagyu to Unique Snacks

Kiki reviewed the Lotte chicken lunch box, noting its rarity as a chicken lunch option. She emphasized that it pairs exceptionally well with rice, highlighting its delicious flavor.

The eight-inch banana walnut coffee cake was described as having a very strong coffee aroma. Kiki noted its mature flavor profile, appealing to those who prefer less sweet desserts.

Kiki introduced the "Old Fresh Meat" steamed buns from Lao Tao, noting they were larger than anticipated. She praised the dough for being fluffy, soft, and moist, indicating great value for money. The buns also had a distinct mushroom and onion aroma that added to their appeal.

Kiki highly recommended the Hu-Tong premium Wagyu BBQ set, designed for four to five people, describing it as packed with various meats. The set includes Japanese Wagyu, Australian Wagyu, Angus steak, and Iberico pork, among other selections. It comprises nine boxes of meat, featuring popular cuts like Wagyu short ribs and prime rib finger meat.

Kiki also presented the Hu-Tong surf-and-turf BBQ set, which combines options from both land and sea. This combo includes beef, pork, and chicken, alongside squid, tiger prawns, and mackerel. This surf-and-turf option is also available for four to five people.

The four-to-five-person Hu-Tong premium Wagyu BBQ set and the surf-and-turf BBQ set, regularly priced at $2,990, are available through a group buy for $2,480, offering a saving of $510. For smaller gatherings, the two-to-three-person sets, originally $1,680, are discounted to $1,180.

Kiki announced exclusive spending bonuses for the Hu-Tong BBQ sets. Customers spending $2,000 receive a portion of pork belly, while those spending $3,000 get an Iberico pork chop. Additionally, for Kiki's viewers only, spending $5,000 earns them a steak plus a portion of pork ribs.

Kiki unboxed the Lao Tao meat buns, noting they cost approximately $299 for a pack. Each bun costs about $18.60, making them an affordable option given their large size. The seasoning level was rated as mild, receiving a 6.5 out of 10 from Kiki. She emphasized their substantial size for the price.

Kiki found the buns to be very fluffy and the filling to be quite juicy. She described the filling's texture as satisfying, contributing to the overall appeal. The mild seasoning, while not overpowering, still provided a pleasant taste.

She compared the buns to other similar products, noting that the Lao Tao version offered a good balance of flavor and texture. The softness of the dough combined with the moist filling made them a convenient and enjoyable snack. Kiki concluded that these buns represent good value given their size and quality.

Kiki considered these buns a worthwhile purchase from Costco, especially for those looking for a quick and satisfying meal option. The combination of price, size, and taste made them a standout item in her haul.

Kiki rated the spicy crispy fish fillets a 7.5 out of 10, highlighting their significant heat. She advised caution for those with low spice tolerance, recommending them primarily for spicy food enthusiasts. The fillets are noted for being very spicy.

Kiki reviewed the cucumber chips, priced at 269 NTD per bag, noting their extremely sour taste. She described the texture as crispy and of high quality, but pointed out that the sourness was inconsistent due to uneven powder distribution.

The flavor was characterized as even sourer than typical pickles found in burgers or submarine sandwiches, surprising Kiki with its intensity. She expressed difficulty in controlling her facial expressions due to the extreme sourness, likening the experience to a punishment.

Despite the intense sourness, the chips maintained a good crispy texture. However, the uneven seasoning meant some chips were less potent than others, leading to an inconsistent eating experience. Kiki suggested that only those who enjoy extreme sourness might appreciate these chips.

Kiki unboxed the Jiu Fu roasted dried fish, priced at 465 NTD per box, comparing horse mackerel and grilled eel varieties. She found the horse mackerel to be fragrant and rich, but noted it required strong teeth to chew.

In contrast, the grilled eel was thinner but left an unpleasant fishy aftertaste that was not masked. Kiki ultimately preferred the horse mackerel, despite its chewiness, due to the eel's lingering fishiness.

Overall, Kiki gave the Jiu Fu roasted dried fish a rating of 6.5 out of 10, concluding that while some aspects were good, the fishy taste of the eel was a significant drawback.

Kiki reviewed Terry-style cookies, sold in a box of 36 for 379 NTD, noting their considerable hardness—even harder than the fish jerky she previously tasted. The box included various shapes and flavors: rose, vanilla heart, vanilla chocolate leaf, and rich chocolate lip.

She observed that the cookies had a certain thickness, which contributed to their tough texture. A significant point of feedback was that the chocolate flavor overwhelmingly dominated, almost completely masking any subtle vanilla notes that might have been present.

Kiki rated the shaped cookies a seven out of ten, expressing her appreciation for their flavor, particularly the rose and chocolate versions. However, she emphasized that the texture was notably harder than typical cookies, requiring more effort to chew.

Despite the positive flavor profile, Kiki advised potential buyers to consider the tough texture. She concluded that while the taste was appealing, the chewiness might not suit everyone's preference.

Kiki reviewed the black bean barley tea, which costs 399 NT for 120 bags, equating to about 3.3 NT per bag. The tea is composed of 70% black bean and 30% barley.

She highlighted that the tea is unsweetened but offers a subtle hint of natural sweetness from the black beans, leaving a dry-sweet aftertaste. Kiki rated it a 7 out of 10, considering it a healthy and satisfying alternative to sugary beverages.

Kiki reviewed the peach Earl Grey tea, priced at 279 NT for 10 servings. She found the flavor profile to be very sweet, comparable to a full-sugar tea from a café.

Kiki noted that the tea lacked tartness and could be cloying if not diluted, suggesting it's best mixed with other liquids. She rated it a 6 out of 10, recommending it only for those who prefer very sweet beverages and are willing to dilute it.

Kiki's third-place recommendation was the frozen acai bowl, praised for being packed with blueberries and rich in fiber. She valued it as a healthy breakfast option due to the presence of real fruit.

However, Kiki noted that the portion size was small, making it difficult to feel full. Despite this, she appreciated the inclusion of fruits, nuts, or granola, which added to its nutritional value.

Kiki ranked the spicy crispy fish fillets as her second favorite, emphasizing their significantly higher spice level compared to the original version. She noted the surprising intensity of the heat from the first bite.

Given her personal love for spicy food, Kiki found them to be an addictive snack. She recommended them enthusiastically for anyone who enjoys a high level of spice.

Kiki’s top recommendation was the Lotte chicken luncheon meat, which she found to have a softer texture than standard luncheon meats. She particularly liked its lower salt content, making it a versatile ingredient for various dishes.

Its reduced saltiness allows it to be incorporated easily into stir-fries without overpowering other flavors. Kiki mentioned it pairs well with ingredients such as bitter melon, eggs, and mushrooms, showcasing its adaptability in different recipes.

Kiki highlighted that its unique texture and mild flavor profile set it apart from other luncheon meats she had tried. This versatility and healthier profile made it her top choice from the Costco haul, suitable for diverse culinary applications.