Seulgi's Guangzhou Snack Shopping Review

She advised enjoying jerky and hotpot meal kits locally, as they are difficult to bring on an airplane. Corn sausage, available in mala and original flavors, was introduced as a popular local snack.

She refused to buy Lay's Cucumber flavored potato chips, stating, "This is Lay's cucumber flavored / I won't buy this," clearly expressing her strong likes and dislikes for unique flavors.

Exotic processed meat snacks sold at Chinese marts caught Seulgi's eye. Looking at packaged braised duck feet, Seulgi wondered about its contents, saying, "What do you think this is? / Isn't it like seaweed...? / The shape of a foot / No, it's not?!" Braised duck feet were available in soy sauce and mala flavors, and chicken feet came in a sour lemon flavor and a garlic-infused flavor.

Local yogurt boasted a much richer and smoother, fresh cream-like texture than regular yogurt. Seulgi expressed her anticipation, saying, "It's yogurt, but a bit richer." She also showed curiosity about durian mochi, saying, "Oh, there's durian mochi, lol," and displayed a willingness to try it.

After tasting the corn sausage, Seulgi exclaimed, "It's delicious! It's salty and savory, like a side dish / The corn inside the sausage pops as you chew." The original flavor is salty and savory, characterized by the popping texture of corn with each bite. The mala flavor had an intense sauce that created a stimulating taste reminiscent of malatang.

After trying another sausage snack, Seulgi commented, "It's savory, like jerky! More like jerky than mala flavor?" The jerky-like texture and taste were more prominent than the mala flavor. This processed meat, combining spicy and corn flavors, provided a satisfying fullness.

Meanwhile, purchased processed meats cannot be brought into Korea and must be consumed locally.

Seulgi emphasized the versatility of the doll, saying, "It's a Cinnamoroll character! The doll has magnets in its hands, so you can attach it to a pen or hang it on a display shelf, it's so cute!!" This limited edition is sold exclusively at Olive Young.

After tasting Franzzi cookies, Seulgi described them, "The texture isn't hard at all, have you tried Jenny Cookies? It has that crumbly texture." The matcha flavor is plain, and the chocolate cookie tastes similar to butter cookies. They are suitable as gifts due to their affordable price.

After trying Lay's Mexican Chicken Tomato flavored potato chips, Seulgi exclaimed, "It's delicious! It's like ketchup, but not a bland ketchup; the saltiness is also rich." It was a predictable tomato ketchup flavor, but the rich seasoning evenly coated made it addictively tasty.

But later, it's like the scent of kimchi chili powder, like I've eaten kimchi once," she said. The first taste is similar to regular potato chips, but a chili powder aroma emerges in the aftertaste. It tastes similar to the kimchi flakes found in cup noodles and is the top-selling product in the spicy snack category in China.

It's a thick, square-shaped tofu snack style, with the savory taste of nurungji followed by a strong numbing sensation of peppercorn. Its hard texture creates ASMR and is characterized by an addictive quality that makes you keep eating it.

She tasted Futuan Mochi (durian and chocolate flavors), a popular snack in China. Regarding the durian flavor, Seulgi said, "It's much sweeter than raw durian? This mochi is very well made, very chewy." The durian flavor had a very strong aroma and a chewy mochi texture, while the chocolate flavor was similar to Korean chaltteok-pai. Overall, she gave the durian flavor a low score.

Seulgi prepared to taste two types of locally famous cup noodles. Tomato soup beef noodles and Haidilao Suanlafen, of which she mentioned, "I think I can really enjoy these, the tomato soup and Haidilao Suanlafen." She also attempted to make ginger milk pudding, a popular breakfast in Guangzhou.

Seulgi shared her experience of failed coagulation, stating, "The pudding I made in the first attempt didn't set at all, only the surface was slightly firm?" It requires pouring 120ml of boiling water into the powder, stirring in one direction, and letting it set for 3-8 minutes, but it did not coagulate on the first try. It is characterized by a milk powder-like scent.

While good for light introduction, there was low intent to repurchase, and it was rated 1 point.

Second place went to Nurungji Peppercorn & Huajiao flavor, which she said perfectly suited her taste with its unique flavor. Suanlafen was recommended as a special treat, good for enjoying at the end of a trip.

After filming concluded, a reattempt at making pudding successfully resulted in coagulation. Seulgi announced her success, saying, "It has a slightly soft texture! Is this a success?!" After tasting the smooth-textured pudding, Seulgi ultimately gave it 2-3 points, considering the difficulty of the making process.