Turning the Kitchen into a Laboratory: Edible Experiments for Kids
Kate Biberdorf explained that she wrote her book, 'The Awesome Book of Edible Experiments for Kids,' during the COVID-19 pandemic to maintain her sanity. She found inspiration by examining her pantry, considering how everyday items could be transformed into science experiments.
The experiments primarily focused on baking, a pastime Biberdorf enjoys more than general cooking. She noted the extensive chemistry involved in baking, making it a natural fit for her goal of making science accessible and fun using household ingredients.


