A 200,000-Won Buffet: Is It Worth the Money?

This is the price introduced by the host of 'Knowledge Expedition'.

To effectively enjoy a 200,000-won buffet, it is good to start with cold foods such as sashimi or seafood. It is known as the standard for buffet dining to stimulate the appetite with cold food and then move on to warm food.

During the meal, it is recommended to eat fruit to aid digestion and refresh the palate.

In particular, pineapple is rich in protein-digesting enzymes, so it is good to use after eating meat.

Scouting the entire menu before sitting down is the first step to properly making use of a buffet. Manager Lim Hyeong-cheol advised adjusting fullness with a light breakfast before the meal.

He emphasized that before sitting down, it is essential to look around the entire menu in advance to 'scout.' He added that ordinary people can eat an average of 3 to 5 plates, and big eaters can eat up to 5 to 7 plates.

Rather than filling your stomach from the start, it is important to first identify signature menus such as lobster or snow crab. Sirloin, which is very filling, is best eaten last, and it is presented as a wise strategy to first taste high-value meats such as lamb chops, beef short ribs, and LA galbi.

In particular, when eating meat, pairing it with pineapple or kiwi, which contain protein-digesting enzymes, can help digestion.

This strategic order of eating contributes to a more satisfying buffet experience.

You can actively use the buffet's live station to taste the best food. The advice is that rather than cold snow crab, it is better to first choose snow crab served warm.

If LA galbi is piled up, asking the chef to grill it fresh rather than taking it right away increases satisfaction. Also, at the sashimi corner, you can use the method of requesting only the specific fish you want and having the chef slice it right away.

Egg tarts and homemade salted caramel ice cream have high satisfaction. In particular, orange cream shrimp should be eaten with plenty of sauce, and the high-cost apple mango cake is a must-try item. This is a way to properly feel the flavor of the sauce.

For dessert, egg tarts and homemade salted caramel ice cream are recommended. In particular, apple mango cake uses high-cost ingredients, so it is considered a must-taste item.

For salmon dishes, where order matters, first place onion chop, then add horseradish sauce to bring out harmony between the ingredients.

You can take a bite of lobster meat generously coated in truffle sauce.

This combination is evaluated as making the taste of lobster more than five times better with the added truffle aroma.

To enjoy snow crab deliciously, a technique was introduced for breaking the middle joint and pulling out the meat whole. In this way, you can cleanly extract the snow crab meat.

Dipping the extracted snow crab meat generously in truffle sauce can dramatically change the flavor.

The unique gamey smell is removed by applying mint jelly to the medallion part of the lamb chop. The sweet and sour taste of mint jelly complements the greasy taste of lamb chops.

This combination delivers a refreshing and rich flavor all the way inside the nose, making lamb chops even more delicious.

Adding pickled ginger here neatly clears the overall aroma in the mouth.

After the scent of pickled ginger cleans the palate, the scent of pine mushrooms rises behind the nose, and the harmony with garlic mayo offsets the greasiness, providing a special experience tasted for the first time.

Also, rinsing the mouth with pineapple sorbet before the main meal is presented as a good method.

A tip was also introduced for putting homemade chocolate between salt bread and using it like an butter to enjoy desserts in a more varied way.